Скачать или смотреть Easy Chicken Afritada Recipe | Filipino Comfort Food

What you’ll learn in this video:
• How to brown chicken and vegetables for deeper flavor
• How to build a rich tomato base
• How to adjust seasoning without exact measurements
• A flexible, home‑style way to cook Afritada

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Ingredients

• Chicken breast, sliced
• Garlic, finely chopped
• Onion, finely chopped
• Potatoes, cut into chunks
• Carrots, cut into chunks
• Bell pepper, sliced
• Tomato sauce
• Tomato paste
• Chicken stock
• Soy sauce
• Worcestershire sauce (optional)
• Bay leaves (optional)
• Paprika powder
• Chili flakes (optional)
• Sugar (optional)
• Salt
• Black pepper
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Method

1. Prepare the Ingredients

Cut the chicken, potatoes, carrots, and bell pepper into your preferred sizes. Finely chop the garlic and onion.

2. Brown the Chicken and Vegetables

Heat a little oil in a pan. Add the chicken breast and cook until lightly browned. Remove and set aside.
In the same pan, brown the potatoes and carrots. Set aside.

3. Build the Flavor Base

In the same pan, sauté the garlic and onion until softened and fragrant.
Stir in the tomato paste and cook briefly to deepen the flavor.

4. Combine and Simmer

Return the chicken, potatoes, and carrots to the pan. Mix well.
Pour in half of the tomato sauce and bring to a gentle boil.
Add a splash of water—just enough to help the ingredients soften.
Simmer for about 15 minutes.

5. Season and Finish

Add the bell pepper.
Pour in chicken stock, soy sauce, and Worcestershire sauce (if using).
Add bay leaves, then season with paprika powder, chili flakes, sugar salt and pepper.
Adjust the soy sauce and Worcestershire sauce gradually to achieve your preferred taste.

Serve with hot rice.

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Cook’s Notes

• This recipe is flexible; adjust quantities based on what you have available.
• Add soy sauce slowly so you can control the saltiness.
• Worcestershire sauce adds depth but is optional.
• If you’re familiar with basic cooking, feel free to adapt the steps to your own style.