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Pandan Coconut Jelly: Easy Recipe for a Refreshing Treat
This video shows you how to make pandan coconut jelly easily at home.

Ingredients

For the coconut jelly:

1 egg yolk from a duck egg
1 egg yolk from a chicken egg
1/2 cup palm sugar
2 pandan leaves
2 cups coconut milk
For the pandan jelly:

200 ml water
2 teaspoons agar powder
2 pandan leaves (or 1 teaspoon pandan extract)
Instructions:

Make the coconut jelly: Whisk together the egg yolks, palm sugar, and pandan leaves. Strain the mixture to remove the pandan leaves. Add the coconut milk and whisk until combined. Cook over medium heat, stirring constantly, until thickened.

Make the pandan jelly: Bring 200 ml of water to a boil. Add the agar powder and whisk until dissolved. Set aside for 10 minutes. Return the mixture to medium heat and add the coconut jelly mixture. Whisk quickly and constantly to prevent the coconut jelly from breaking up.

Pour the coconut jelly into a mold and let it set.

Make the top layer of pandan jelly: Repeat the steps for making pandan jelly, but instead of using fresh pandan leaves, use pandan extract. Pour the pandan jelly on top of the set coconut jelly and let it set.

Once the jelly is set, unmold it and cut it into small pieces. Serve.

Tips:

You can use fresh pandan leaves or pandan extract.
Make sure to whisk the coconut jelly and pandan jelly constantly to prevent them from breaking up.
You can arrange the jelly pieces as desired.
Try making pandan coconut jelly today! It's delicious and easy to make.

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