How to make Steamed Buns (pork & red bean paste buns)〜肉まん＆あんまん〜 | easy Japanese home cooking recipe

In this video, I am showing how to make two types of steamed buns (pork buns and red bean paste buns). These are both originally Chinese food, but has been incorporated in Japanese culture and is very common food/snack.

In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.

Ingredients for Steamed buns
Steamed bun dough:
Flour 150 g
Water (warm) 75 ml
Dry yeast 3-4 g
Baking powder 1/2 Tsp
Sugar 1 Tsp
Salt 1/4 Tsp
Sesame oil 1/2 Tbsp

Meat filling:
Minced pork 100 g
Scallion 1 Stalk
Onion 1/4 - 1/2
Ginger 5 g
Garlic 1 clove
Dried Shitake 1
Soy sauce 2 Tsp
Oyster sauce 1 Tbsp
Salt 1/4 Tsp
Pepper 1/4 Tsp
Sugar 1/2 Tsp
Sesame oil 1 Tbsp

00:00 Intro
01:22 Ingredients
02:16 Making the dough
04:19 Cutting ingredients
06:02 Making meat filling
07:28 Shaping the dough
08:35 Rapping the Buns
11:20 Steaming using frying pan
13:19 Eating
15:14 Ending
15:56 Recipe

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#AuthenticJapaneseHomeCooking
#JapaneseFood
#steamedbuns

Sound source: http://dova-s.jp/​