Скачать или смотреть Varied Paths to Employment in Food Safety - Clare Winkel

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Welcome to TALKING TO FOOD SAFETY PROFESSIONALS.
Our guest today is Clare Winkel, linkedin.com/in/integrity-compliance. [email protected]
Executive Manager – Technical Solutions at Integrity Compliance Solutions, Brisbane, Australia.

Her Area of Expertise includes:
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Designing, developing and delivering solutions to the technical food safety problems within the food industry:
· Food safety, VACCP (food fraud) & TACCP (threat assessment) risk assessments for raw material.
· BRC (Food Safety/Storage & Distribution and food safety auditor training.
· Design, development & delivery of training programs: GMP, Allergens, Labelling legislation, Root Cause, VACCP (food fraud assessment), TACCP (threat assessment) & Food Defence plans.
· Practical online training compliance solutions
· Gap audits against GFSI & Australian & US retailer food safety standards including Walmart & Costco requirements and site security assessments.
· Registered third party auditor: BRC Food Safety, BRC Storage and Distribution, SQF Food, Quality & Packaging, SEDEX, HARP’s & NSFA Level 4.

In our interview, Clare Winkel describes job opportunities for food production staff as well as university graduates!

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Meet the host, Jennylynd James, Ph.D.
Food Safety and Quality Technical Expert / Consulting / 2025 BRCGS ATP Award winner - food safety training
  / jennylyndjames  
Dr. Jennylynd James is a food safety and quality assurance expert, with global experience in food processing, and fresh fruit and vegetable industry. She is the editor of Microbial Hazard Identification in Fresh Fruits and Vegetables and co-author of the FAO technical guide, Processing of Fresh-cut Tropical Fruits.& Vegetables.
** Approved Training Partner, BRCGS for Food, Issue 9.0 (Lead Auditor, Auditor, Sites), Product Safety Training (Internal Auditor, HACCP, Product Safety Culture, Validation & Verification, Risk Analysis, Root Cause Analysis)
2025 BRCGS (ATP) Trainer of the Year 2025 Award
** Certified food safety auditor
** Experienced in developing and implementing food safety programs for farm operations (GAPs), food processors (GMPs and HACCP/Preventive Controls Program)