牛軋糖做法【無棉花糖，不會粉粉】Taiwanese Nougat Recipe

牛軋糖做法（無棉花糖版）：如何製作超美味、超軟Q的蔓越莓杏仁牛軋糖，過年過節自用送人兩相宜，伴手禮的絕佳選擇　Taiwanese Nougat Recipe: How to Make Taiwanese Milk Nougat (Cranberry-Almond Flavor)

牛軋糖（鳥結糖）源自於歐洲，傳入台灣後加入奶粉做為食材，並衍生出各種不同口味，成為獨具一格的名產。這裡與大家分享蔓越莓杏仁口味的台灣牛軋糖食譜，不用棉花糖製作，不會有粉粉的味道，而且超軟Q，是每當過年過節自製伴手禮的最佳選擇哦～

詳細圖文版食譜請見 https://cooking23s.blogspot.tw/2018/0...

Made from milk powder and some other unique ingredients, Taiwanese nougat has become one of Taiwan's most popular souvenirs. Here's the recipe for cranberry-almond-flavored Taiwanese nougat, which is really classic and amazing.

For the detailed recipe article, just hit the following link. https://cooking23s.blogspot.tw/2018/0...

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