Plant-Based Living Made Easy - An Innovative Food Line from PlantPure with Kim and Nelson Campbell

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instapot-download
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MY LATEST BESTSELLING BOOK:
https://www.amazon.com/dp/1570674086?...

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Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes.

For more information:
https://www.plantpurenation.com/

Each Meal Starter contains dry ingredients such as almond, oat and other flours, perfectly blended spices, and even larger ingredients like couscous and peanuts. You can use these packs as bases to easily prepare a wide range of delicious and wholesome dishes from simple recipes included in our online Cookbook. All of these products are oil-free and made in a facility that sources only non-GMO ingredients.

You can get Kim's latest book Plant Pure Comfort Food here:
https://www.amazon.com/dp/1637742274?...

Kim Campbell is the author of the “PlantPure Nation” and the “PlantPure Kitchen” cookbooks. Her newest cookbook, “PlantPure Comfort Food”. She developed more than 350 delicious whole food plant-based recipes using no processed oils. Kim is also the Director of Culinary Education and Development at PlantPure, where she works with her husband, Nelson, building an organization that promotes a whole foods plant-based diet. Nelson directed and produced the groundbreaking movie, PlantPure Nation and From Food to Freedom.

Kim graduated from Cornell University with a BS in Human Service Studies with a concentration in Nutrition and Child Development. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than 30 years cooking for her family and friends. Her love of culinary goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100% accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to plant-based diet easier for people.

She is also the daughter-in-law of Dr. T. Colin Campbell, considered by many as at the science ‘father’ of the rapidly growing plant-based nutrition movement.

On the heels of writing and directing the 2015 documentary film PlantPure Nation, Nelson Campbell founded PlantPure Communities (PPC) in early 2016. Released in theaters in over 100 cities, the PlantPure Nation film (now on Amazon Prime) highlights the dramatic healing power of a plant-based diet and examines the political and economic factors that have suppressed information about these healing benefits, while making connections to public policy, medical practice, food deserts, and farming.

As founder of PPC, Nelson continues to drive the strategic direction of the organization. PPC supports an international network of local support and advocacy groups called “Pods,” now involving more than 200,000 people, and is launching a grassroots and media-driven strategy to engage this network in bringing the plant-based nutrition message into local communities across the US. This strategy will be kicked off with the release of a sequel to PlantPure Nation called From Food to Freedom, which Nelson wrote and directed.

Nelson also founded the PlantPure foods business. PlantPure sells plant-based foods through supermarkets and has made a philanthropic commitment to waive 100% of its profit margin on sales of certain of its products in under-resourced communities.

In addition to his work with both PlantPure organizations, Nelson has extensive experience in public speaking, mostly focused on issues surrounding plant-based nutrition, but also touching on public policy, economics, and social concerns.

Prior to his involvement with PlantPure Nation, Nelson worked for 25 years as a business entrepreneur. He graduated from Cornell University with a bachelor’s degree in Political Science, and a master’s degree in Economics.