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Bombardier Protein and Mycogel trial in wheat (Lithuania)

BOMBARDIER PROTEIN:
High-tech formulation specially developed to increase the levels of protein in cereals. This organic biofertilizer has been designed by a team of farmers, agronomists and Kimitec’s R & D & i team. After five years of research and trials.

It is a concentrate of biologically active molecules obtained through the fermentation of vegetables and cereals, these molecules enhance the metabolic processes that increase the protein content.

The product also has a high concentration of organic nitrogen. From an agronomical perspective, it is well known that nitrogen availability is a key factor that conditions the obtaining of anadequate protein content.

MYCOGEL:
Mycogel is a Spanish patent that is registered worldwide, containing Arbuscular Mycorrhizal (AM) Fungal inoculant (Rhizophagus Irregularis) formulated in a gel under sterile conditions for a perfect and efficient application by irrigation.

Mycogel has the highest concentration on the market of ultrapure Mycorrhizae, stimulating more root growth (as a result of fungal hyphae). This also improves the efficiency in absorption of water and nutrients (by solubilizing non-available phosphorus), ensuring higher physiological activity and greater quantity and quality of production.

On this video, we will explain the benefits of the application of Bombardier Protein on wheat.

Results report of other field trials: http://bit.ly/BombardierProtein_sprin...