6 Instant Chutney Recipes - Perfect for Idli, Dosa, & Steamed Rice | Multipurpose Chutney Recipes

Palakura Pachadi Recipe: https://hebbarskitchen.com/palakura-p...
Bombay Chutney Recipe: https://hebbarskitchen.com/bombay-chu...
Red Chutney Recipe For Chaat: https://hebbarskitchen.com/red-chutne...
Pottukadalai Chutney Recipe: https://hebbarskitchen.com/pottukadal...
Peanut Chutney Recipe 2 Ways: https://hebbarskitchen.com/peanut-chu...
Schezwan Chutney Recipe: https://hebbarskitchen.com/schezwan-s...

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Palakura Pachadi Recipe | Andhra Style Spinach Chutney with detailed photo and video recipe. An extremely simple, tasty, and multipurpose condiment made with spinach leaves and a range of spices. The recipe is typically served as an accompaniment to hot steamed rice, but it can be used across different recipes from Indian cuisine. There are many different types of ways this recipe can be done, but this recipe post follows authentic Telugu cuisine. Palakura Pachadi Recipe | Andhra Style Spinach Chutney with step-by-step photo and video recipe. Chutney or Pachadi recipes are common condiments prepared as a side dish for various reasons across India. These are prepared with various combinations of ingredients including herbs, spices, and vegetables. One such simple and popular South Indian chutney recipe is the Palakura Pachadi recipe known for its myriad use cases.

Bombay Chutney Recipe | Besan Chutney for Poori, Idli & Dosa with detailed photo and video recipe. Simple and flavored condiment recipe made with gram flour or chickpea flour with Indian spices. It is a quick and easy chutney recipe typically served as a side dish to idli, dosa, and particularly for poori. This chutney recipe is different and can be ideal if you are bored with traditional ones. Bombay Chutney Recipe | Besan Chutney for Poori, Idli & Dosa with step-by-step photo and video recipe. Chutney recipes are an integral part of indian cuisine and are purpose-based dishes. It is generally consumed as a side dish to solid food, typically during breakfast. One hugely popular, especially in Mumbai Maharashtra, is the Bombay chutney recipe made with besan flour.

Red Chutney Recipe for Chaat | Chilli Garlic Chutney | Red Garlic Chutney with detailed photo and video recipe. A spicy and colorful chutney recipe, that is mainly used as a taste enhancer or to make things spicy especially in street food chaat recipes. It is mainly prepared with a combination of garlic pods and soaked red chilies with some lemon juice. The same prepared chutney can also be added to curries and sabzi to make it interesting. Red Chutney Recipe for Chaat | Chilli Garlic Chutney | Red Garlic Chutney with step-by-step photo and video recipe. It is one of the most important and required chutney recipes whenever a lip-smacking Indian Chaat Recipes is planned. In other words, any chaat recipe is incomplete without red garlic chutney as otherwise it would taste ordinary. Further, the same chutney can also be used as a taste enhancer or a simple dip with any snack meal.

Pottukadalai Chutney Recipe | Udacha Kadalai Chutney | Putani Chutney with detailed photo and video recipe. An easy and simple multipurpose South Indian chutney recipe made with fried or roasted chana dal and coconut. It is an extension of the popular South Indian coconut chutney with added herbs and the richness of Pottukadalai. It is typically prepared for the myriad range of South Indian breakfast recipes but is ideal for Idli and dosa. Pottukadalai Chutney Recipe | Udacha Kadalai Chutney | Putani Chutney with step-by-step photo and video recipe. Chutney recipes are popular across India but necessary in South Indian breakfast cuisine. Most of these are generally prepared with coconut, but adding another hero ingredient makes it special. One such easy and simple creamy and flavored chutney is Pottukadalai chutney known for its creamy and thin texture.

Peanut Chutney Recipe 2 Ways | Shengdana Chutney | Shenga Chutney with detailed photo and video recipe. A simple mild, creamy, and nut-based chutney condiment that is typically served for breakfast recipes like dosa and idli. It is typically prepared just with roasted peanuts or groundnuts, however, it tastes great when prepared with a coconut and peanuts combination too. The recipe is known for its longer shelf life due to no coconut used in its preparation. Peanut Chutney Recipe 2 Ways | Shengdana Chutney | Shenga Chutney with step-by-step photo and video recipe. There are several variations to this simple peanut-based condiment and varies from region to region. Typically peanuts are roasted with less or no oil and then ground to a fine paste with green chillies, garlic, and salt. The other popular combination is to make it with coconut and peanuts in equal proportion to make it more flavored.

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