Pit Boss Smoked Pulled Pork | A How-to Guide for Beginners

Pork butt is one of the most forgiving meats you can make on your smoker. It's delicious and you can make it a few days ahead of when you need it and it almost tastes better the day after! It is also REALLY hard to mess up but make no mistake, I've definitely messed it up before!

If you watch 100 videos on how to do pulled pork on your grill, you'll probably get 100 different variations on how to do it. In this video I will walk you through how I like to do mine using a very simple process that requires very little effort. This video is perfect for beginners looking for some pointers our a visual how-to guide.

If you enjoy this video and want to see more, let me know by hitting that like button and please consider subscribing! If you have any questions, drop them in the comments below and i'll get back to you as soon as I can! If you're mid cook and need some help, you can always reach me via DM on Instagram @grodgrills as well!

Here are some products you'll find in this video that I use almost on a daily basis and I think you may like as well:
=== Meater+ wireless thermometer (affiliate) - https://www.anrdoezrs.net/click-10033...
=== Tuo Cutlery chef knife - www.tuocutlery.com - Use code GERARDO at checkout to get 15% off and free shipping worldwide.
=== Pit Boss Grills 440D - www.pitboss-grills.com