Скачать или смотреть Chiken Do peyaza Muglai cuisine. Easy 5 min⏰ Recipe. By

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Recipe
First we will fry 200 grams of onions,.

Then in the same oil we will add
1tbsp of ginger garlic paste
When slightly sauteed then add 1kg chicken and 200 grams of onions and cook for 8 mins

After that add 1cup of water and whole spices
Star anise, black pepper, long/cloves,
cinnamon/darchini ( quantity 1 or 2 per spice )
And curry pata or bay leaves
Then boil for 10 mins

Mean while make the mixture of
browned onions , badam and coconut with water and blend.
Then add this mixture and add spices

Red chilli powder 1tbsp
Coriander powder 1tbsp
Cumin powder 1 tbsp
Salt as per taste
Turmeric/ haldi. Half Tea spoon

Put the lid on and cook for 10 more mins.
After that add yogurt/dahi 250 ml/grams and Cook for 8-10 mins and your done. Enjoy.

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