Masak udang cuma 6 menit.! resep udang saus mentega yang bikin ketagihan, pasti restoran lewat...

#udangsausmentega #udangsaustiram #indoculinairehunter
Kalau memasak udang jangan hanya digoreng, tapi cobalah dimasak udang saus mentega pasti bikin ketagihan dan tidak perlu ke restoran lagi. Cara memasak udang saus mentega sangat mudah dan gampang, bahan-bahan nya mudah didapat di pasaran. Udang saus mentega rasanya gurih, manis, dan pedas, cocok sekali untuk menu andalan keluarga atau untuk usaha buka restoran atau rumah makan.
Selamat mencoba resepnya dan jangan lupa like, share, komen dan juga subscribe untuk membantu perkembangan channel ini, terimakasih dan slam sehat selalu...

BAHAN-BAHAN :
Udang 1 kg
Bawang bombay besar 1 buah
Bawang putih 7 siung
Merica bubuk 1/2 sendok makan
Butter (mentega) 2 sendok makan
Minyak goreng 6 sendok makan
Kecap manis 2 sendok makan
Saos sambal 2 sendok makan
Saos tiram 2 sendok makan
Kecap Inggris 3 sendok makan
Garam 1/3 sendok makan
Daun bawang 2 batang (optional)
Daun petersely secukupnya (optional)

When cooking shrimp, don't just fry them, but try cooking shrimp in butter sauce, it will definitely be addictive and you won't need to go to a restaurant anymore. How to cook shrimp in butter sauce is very easy and simple, the ingredients are easily available in the market. Shrimp in butter sauce tastes savory, sweet, and spicy, perfect for a family's mainstay menu or for opening a restaurant or eatery.
Enjoy the recipe and don't forget to like, share, comment and subscribe to help develop this channel, thank you and stay healthy always...

INGREDIENTS:
1 kg shrimp
1 large onion
7 cloves garlic
1/2 tablespoon pepper powder
2 tablespoons butter
6 tablespoons cooking oil
2 tablespoons sweet soy sauce
2 tablespoons chili sauce
2 tablespoons oyster sauce
3 tablespoons Worcestershire sauce
1/3 tablespoon salt
2 stalks spring onions (optional)
Parsley leaves to taste (optional)