Скачать или смотреть [Eng Sub]【香菇滑鸡煲仔饭】一定要学会这种做法 比饭店的都好吃 做法简单 一学就会Clay Pot Rice with Shiitake Mushroom and Chicken

食材：
长粒米 1杯
香菇 1个
鸡腿肉 180克
姜 2片
葱 2段
花雕酒 1 小勺
生抽 1小勺
蚝油 1小勺
盐 1/8小勺
白胡椒粉 一小撮
淀粉 1/2小勺
油 1小勺+1小勺
腊肠 1根
奶白菜 1颗
热水 普通煮饭的80%
姜丝 少许
葱丝 少许
煲仔饭酱油 1大勺
香油 1小勺

ingredients :
long rice 1 cup
shiitake mushroom 1 piece
boneless drumsticks 180 g
ginger 2 slices
green onion 2 cuts
cooking wine 1 tsp
soy sauce 1 tsp
oyster sauce 1 tsp
salt 1/8 tsp
a pinch of white pepper powder
corn starch 1/2 tsp
cooking oil 1 tsp + 1 tsp
Chinese sausage 1 piece
bok choy 1 stalk
hot water 80% of normal
shredded ginger a little bit
shredded green onion a little bit
sweet soy sauce 1 tbsp
sesame oil 1 tsp