Скачать или смотреть Dal Vada | Parippu Vada | Jessy’s Cookbook

Dal vada also known as Parippu Vada is a traditional evening snack of Kerala. It can be found in every lane and by-lane of the state. It is crunchy outside and soft inside and is made with lentils, most often the chana dal also known as Bengal gram or spilit chickpea lentils. Parippu Vada is equally famous in other parts of South India as a preferred tea time snack. Parippu vada's signature nutty texture and crispy taste complemented by onions, herbs and spices are what people live the most about this homely snack. These lend an amazing flavor to the fritters.
Here I share my recipe to make Dal vada. I have been making these for years now, having learnt it from my mother.

Ingredients:
Chana Dal (Vada Dal) - 1 cup (250 ml)
Onion - 1
Green Chillies - 6
Ginger - 1 tb spoon
Asafoetida (hing) - 1/4 tsp
Curry leaves - 2 sprig
Oil - 300 ml
Salt to taste

For recipe instructions, visit my blog: https://jessyscookbook.wordpress.com/...