Скачать или смотреть Creamy Corn Cake Recipe – Easy Blender Corn Dessert.

🌽 Creamy Corn Cake (Water Bath Method)
Ingredients

1 can sweet corn, drained

3 cups whole milk

3 whole eggs

1 can (14 oz) sweetened condensed milk

3 tbsp butter (room temperature)

2 cups all-purpose flour (sifted)

Instructions
Step 1: Prepare the Corn Base

Place the drained sweet corn in a blender.

Add about 1 cup of milk (from the 3 cups).

Blend until smooth and creamy.

Strain through a fine sieve, separating the liquid (“corn juice”) from the pulp.

Use only the liquid for the cake.

Step 2: Make the Batter

Pour the strained corn juice back into the blender.

Add:

3 eggs

1 can sweetened condensed milk

Remaining milk (so it totals 3 cups)

3 tbsp butter

Blend for about 3 minutes until smooth.

Add 2 cups sifted flour into the blender.

Blend again for 1 more minute until well combined.

Step 3: Bake

Grease and flour a baking pan.

Pour the batter into the pan.

Place the pan inside a larger baking dish (for a water bath).

Add hot water to the larger dish, just enough to cover its bottom.

Bake at 350°F (175°C) for about 50 minutes, or until firm.

Step 4: Finish

Let the cake cool slightly.

Unmold onto a serving dish.

Slice and enjoy the creamy, soft, homemade-style corn cake.
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