Smoked Tri Tip in the Masterbuilt Smoker with Lemon Herb Sauce

Today we are making a Smoked Tri-Tip in the Masterbuilt Smoker with Lemon Herb Sauce. To start, we’ll marinate the Tri-Tip with a Mexican-Spice rub, then smoke it in the Masterbuilt Electric Smoker. Next, we will apply mayonnaise and sear over high heat in a cast iron skillet. To serve it up, we'll make a Lemon-Herb dipping sauce.

Marinade Ingredients
• 4 tablespoons olive oil
• 2 teaspoons Kosher salt
• 1.5 teaspoons black pepper
• 1.5 teaspoons dried mustard
• 1 teaspoon smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons onion powder
• 2 teaspoons chipotle powder

Lemon Herb Sauce Ingredients
• 1.5 teaspoon Kosher salt
• 2 teaspoons lemon juice
• 1.5 teaspoon dried rosemary
• 1 teaspoon minced garlic
• 3-4 tablespoons dried thyme
• 2 teaspoons chili garlic sauce
• 2 teaspoons ginger paste
• ¾ cup olive oil

Protein Ingredients
• 1 Tri Tip Roast
• ½ stick Irish butter
• ¼ cup (approximately) mayonnaise
• 2 tablespoons Worcestershire sauce

Recipe Instructions
1. From the marinade ingredients, apply the olive oil to all sides of the tri-tip.

2. Mix the rest of the marinade ingredients together, then sprinkle of all sides of the tri-tip.

3. Place ingredients and tri-tip in a gallon Ziploc bag and marinate in the refrigerator for 2 hours.

4. Set the Masterbuilt electric smoker to 250 degrees F and add some oak or mesquite wood chips.

5. Place the tri-tip in the Masterbuilt smoker.

6. While the tri-tip is cooking, place all of the lemon sauce ingredients in a blender and blend well. Place in the refrigerator until ready to serve.

7. Remove the tri-tip from the Masterbuilt smoker when the internal temperature reaches 110 degrees F. For this cook is was 34 minutes.

8. Let the tri-tip rest for 10 minutes, then apply the mayonnaise to all sides of the tri-tip.

9. In a cast iron skillet over high heat, melt the butter and add the Worcestershire sauce.

10. Add the tri-tip and sear for approximately 2 minutes per side.

11. Remove the tri-tip and let rest for 10 minutes.

12. Slice the tri-tip, drizzle with the lemon-herb sauce and serve!

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Please watch: "Smoked Porterhouse Steak on Pit Barrel Cooker with Black Garlic Butter"
   • Smoked Porterhouse Steak on Pit Barre...  
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