Thermal Process Calculations - D and F values

Описание к видео Thermal Process Calculations - D and F values

A description of D and F values as used in thermal processing of foods.
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For additional contents related to the topic of this tutorial, you may refer to Singh, R.P. and D.R. Heldman. 2014. Introduction to Food Engineering. 5th edition. Elsevier Publ. London.

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