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This is a compilation of ASMR(Autonomous Sensory Meridian Response) Top 3 March Recipes of Beat The Hunger ( #chickenbiryani , #vadapav , #mixveg ). Beat The Hunger is a channel where you can find quick less than a minute recipe video in shorts with an illustrative and easy approach to cook.
Subscribe to ‪@beat_the_hunger‬ for more such videos.

Ingredients:

1. Chicken Biryani
Birista
• ONION (500 gms)

Biryani Masala
• CORIANDER SEEDS (2 TBSP)
• CUMIN SEEDS (1 TSP)
• CARAWAY SEEDS (2 TSP)
• GREEN CARDAMOM (2.5 TBSP)
• BLACK CARDAMOM (5-6 NOS)
• CINNAMON (3 INCH)
• BLACK PEPPERCORNS (1 TBSP)
• SPICY RED CHILLIES (7-8 NOS)
• BAY LEAF (8 NOS)
• CLOVES (2 TSP)
• MACE (3 NOS.)
• KASURI METHI (1 TBSP)
• NUTMEG (GRATED) (3 TSP)
• TURMERIC POWDER (1/2 TSP)
• SALT (A Pinch)

Marinating Chicken:
• CHICKEN (700gms Biryani Cut)
• SALT to taste
• LEMON JUICE (1 NOS.)
• GINGER GARLIC PASTE (3 TBSP)
• GREEN CHILLI PASTE (2 TSP)
• KASHMIRI RED CHILLI POWDER (2 TBSP)
• TURMERIC POWDER (1/2 TSP)
• CORIANDER POWDER (2 TSP)
• BIRYANI MASALA (1.5 TBSP)
• BRISTA OIL (4 TBSP)
• CURD (3/4 Cup)
• MINT LEAVES (CHOPPED)
• FRESH CORIANDER LEAVES (CHOPPED)
• GHEE (2 TBSP)

Rice Cooking
• BAY LEAF (1 NOS)
• CINNAMON (1 INCH)
• CARAWAY SEEDS (1 TSP)
• GREEN CARDAMOM (3 NOS)
• CLOVES (4 NOS.)
• STAR ANISE (1 NOS)
• BLACK PEPPERCORNS (3 NOS)
• GREEN CHILLI (1 NOS)
• LEMON JUICE
• SALT as required
• BASMATI RICE (500 gms (WASHED & SOAKED FOR 30 Mins)

Layering & dum cooking
• FRESH CHOPPED CORIANDER LEAVES
• MINT LEAVES (CHOPPED)
• BIRYANI MASALA
• BIRISTA
• GHEE
• MILK + SAFFRON MIXTURE/JHOL

2. Vada Pav
. For Vada
Boiled Potato (3 Large Sized)
Ginger Garlic Chilli Paste (1.5 TBSP)
Oil (2 TBSP)
Mustard Seeds/Rai (1.5 TSP)
Cumin Seeds (1 TSP)
Asafoetida (3/4 TSP)
Curry Leaves
Kashmiri Red Chilli Powder (1 TSP)
Turmeric Powder (1 TSP)
Salt to Taste
Peanuts (3-4 TBSP)
Coriander Leaves (chopped)
Lemon Juice (1/2 Nos)
. For Thecha/Green Chutney
Coriander Leaves (1 Cup)
Garlic (8-10 Pods)
Ginger (1 inch)
Green Chillies (as required)
Salt to taste
Ice
Grind it to fine paste
. For Sukha Chutney
Oil (1 TBSP)
Garlic (10 - 12 Pods)
Peanuts (2-3 TBSP)
Sesame Seeds (1-1.5 TBSP)
Khopra/Dried Coconut (1 Cup or 1 Small Sized)
Spicy Red Chilli Powder (2-3 TBSP or as preferred)
Salt to Taste
Grind it to semi fine powder
. For Batter
Besan/Gram Flour (2 Cups)
Kashmiri Red Chilli Powder (1/2 TSP)
Turmeric Powder (1/2 TSP)
Salt to taste
Ajwain (A small Pinch)
Water (1 Cup)
. For Vada Pav Assembly
Pav
Thecha
Sukha Chutney
Vada
Churra
Fried Green Chillies

3. Restaurant Style Mix Veg
.Vegetables (4-5 cups)
. Cauliflower
. Green capsicum
. Green beans
. Potato
. Carrot
. Green peas
. Paneer (200 gms)
. Oil (2-3 TBSP)
. Cinnamon stick (1inch)
. Green Cardamom (3 nos)
. Black Cardamom (1 nos)
. Black Pepper corns (5-6 nos)
. Clove (2-3 Nos)
. Cumin (1 TSP)
. Onion (2-3 Medium Sized)
. Ginger Garlic Paste (1 TBSP)
. Tomato (1 Large sized)
. Red Chilli Powder (1 TBSP)
. Coriander Powder (2 TSP)
. Cumin Powder (1 TSP)
. Turmeric Powder (1/2 TSP)
. Salt to taste
. Kitchen King Masala (1 TBSP)
. Hot Water to adjust consisitency
. White Paste
Cashew Nuts (10 Nos)
Watermelon Seeds (1 TBSP)
Milk Powder (1 TBSP)
Milk (1/4 Cup)
. Chopped Coriander leaves
. Butter (2 TBSP) [Optional]


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#asmr #youtubeshorts #shorts #chicken #biryani #biryanirecipe #mumbai #vada #pav #vadapavrecipe #restaurantstyle #mixveg #vegetables #satisfyingvideo

Chapters:
Chicken Dum Biryani 0:00
Mumbai Style Vada Pav 1:00
Restaurant Style Mix Veg 1:58