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The best pH level for drinking water is generally considered to be between 6.5 and 8.5, as recommended by organizations like the World Health Organization (WHO) and U.S. Environmental Protection Agency (EPA). This range ensures the water isn't too acidic (which can corrode pipes and taste metallic) or too alkaline (which can taste bitter and cause scaling) while being safe and pleasant for consumption.
Why the pH Range Matters:
Below 6.5 (Acidic): Can corrode pipes, potentially leaching metals like copper and lead, giving water a metallic taste, and causing plumbing issues.
Above 8.5 (Alkaline): Can lead to scale buildup in pipes, affect water flow, and result in a bitter or soapy taste.
Around 7.4 (Neutral): This is close to the pH of human blood, making it a very balanced and ideal point for water, though the broader 6.5-8.5 range is acceptable.
What to Look For:
Balanced Taste: Water in the ideal range tastes clean and refreshing, not metallic or bitter.
Health & Safety: It minimizes health risks and prevents damage to your plumbing system.
While some prefer highly alkaline water (pH 8-9+) for purported health benefits, the scientific consensus favors the standard 6.5 to 8.5 range for safe, everyday drinking water.