PANAGDAPIL + Pagluluto ng TAGAPULOT or Molasses in Ilocos| Sugarcane Food Processing| Rome Calamayan

🧐Panagdapil - is the process of extracting sugar cane juice from its pulp using a conventional or a modern machine. The use of traditional type of dapil is getting rare nowadays since modern machines are much more convenient. With the old type, they employ the service of a carabao to pull the wooden dapil to rotate clockwise while the farmer is busy inserting the sugar cane stems to be pressed. The juice flows down as they collect it into a big pot or silyasi. If they have collected enough then they heat it through the fire. The heat varies depending on what product you want to achieve. Slight heating is necessary for making basi or the wine followed by suka or vinegar. Further heating is required to turn it into molasses ready for kalti. It’s a way to dip papaya strips, malagkit to make cascaron for snacks.

🧐Silamot -is a term use to pinch the cooled molassess and eat it. Everyone in the neighborhood helps to make this happen and party over the kalti and silamot.

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