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‪@desidelightankita‬

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Discover the Authentic Taste of Himachal Pradesh!
learn how to make Siddu
a traditional Himachali dish that’s both delicious and nutritious.
Ranveer Allahbadia tells his story of delicacy Siddu
How to make Siddu at home
Ghar pe sabko khush kre Himachal k special cuisine se
Himachal ka swaad ab ghar pe - reciepe

Whole wheat flour (atta) for the dough
Filling options: roasted sesame seeds, crushed walnuts, green peas, paneer, or poppy seeds
Ghee or butter for serving
Salt and spices for seasoning
Rich in Nutrients: Made with whole wheat flour, Siddu is high in fiber and supports digestion.
Healthy Filling: Ingredients like walnuts and sesame seeds are packed with omega-3 fatty acids, aiding heart health and brain function.
Steamed Goodness: Siddu is steamed, making it a low-fat alternative to fried snacks.
Traditional Wisdom: Incorporates local ingredients for holistic health and immunity.

A must-try for foodies who love exploring regional cuisines.
Perfect for breakfast, snacks, or even dinner.
A healthy and wholesome alternative to regular breads.

Recreate the flavors of Himachal at home today!
#HimachaliSidduRecipe #ranveerallahbadia FoodStory #TraditionalHimachalFood #IndianCuisine #HealthySnacks