VADA PAV Recipe | Mumbai Street Food Batata Vada | Indian Snack Recipe vada Pao WITH GARLIC CHUTNEY

VADA PAV Recipe | Mumbai Street Food Batata Vada | Indian Snack Recipe vada Pao WITH GARLIC CHUTNEY



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Indian Street food snack breakfast recipe with fried aloo batata Vada and pav bread with garlic chutney | mumbai street food recipe |

The iconic Mumbai street food, Vada Pav!

Recipe:

Batata Vada:

Ingredients:

1. 2 large potatoes, boiled and mashed
2. 1 onion, finely chopped
3. 1 teaspoon ginger paste
4. 1 teaspoon garlic paste
5. 1/2 teaspoon cumin seeds
6. 1/2 teaspoon coriander seeds
7. 1/4 teaspoon turmeric
8. 1/4 teaspoon red chili powder
9. Salt, to taste
10. 1/4 cup gram flour (besan)
11. Oil, for frying

Garlic Chutney:

Ingredients:

1. 10-12 garlic cloves
2. 1/2 cup grated coconut
3. 1/4 cup tamarind paste
4. 1/4 cup water
5. Salt, to taste
6. 1/4 teaspoon red chili powder

Vada Pav Assembly:

1. Fried Batata Vada
2. Pav bread
3. Garlic Chutney
4. Green chutney (optional)
5. Chopped cilantro (optional)

Instructions:

1. Prepare Batata Vada mixture, shape into patties.
2. Fry vada until golden brown.
3. Prepare Garlic Chutney, blend until smooth.
4. Assemble Vada Pav with fried vada, pav bread, garlic chutney, and green chutney (if using).

Tips:

1. Use fresh ingredients for best flavor.
2. Adjust chili powder to desired spice level.
3. Serve immediately for crispy vada.

Variations:

1. Add cheese or sev for extra flavor.
2. Use whole wheat pav for healthier option.
3. Experiment with different chutneys.

Nutrition (approximate):

Per serving:

Calories: 350
Protein: 10g
Fat: 20g
Carbohydrates: 30g

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