Скачать или смотреть 👻🏔️🎮 "Ghost of Yōtei" Game Dessert!

👻🏔️🎮 "Ghost of Yōtei" Game Dessert!

Description:
Get ready to unlock the secret level of desserts with my 'Ghost of Yōtei' Panna Cotta! 🏔️ This snowy mountain dessert hides a spooky raspberry secret 👻, topped with adorable white chocolate ghosts! Perfect for gamers, dessert lovers, and anyone looking for a sweet adventure. ✨ Easy to make, incredibly delicious, and totally viral-worthy! Will you find the ghost? 💖

Hashtags:
#GhostOfYotei #GameDessert #PannaCotta #EasyDessert #SnowyTreat #FoodTikTok #ViralFood #DessertRecipe #HomeCooking #SweetTreats #MountYotei #HiddenGem

Ingredients:
For the Coconut Panna Cotta: 2 cans (13.5 oz each) full-fat coconut milk, 1/2 cup granulated sugar, 2 tsp agar-agar powder (or 2.5 tsp gelatin powder dissolved in 1/4 cup cold water), 1 tsp vanilla extract
For the Raspberry Coulis "Ghost": 1 cup fresh or frozen raspberries, 2 tbsp granulated sugar (adjust to taste), 1 tbsp lemon juice
For Garnish: 1/4 cup shredded desiccated coconut, 50g white chocolate chips
Instructions:
1. Prepare Raspberry Coulis: Combine raspberries, sugar, and lemon juice in a small saucepan. Cook over medium heat for 5-7 minutes, mashing raspberries, until sauce thickens slightly. Strain through a fine-mesh sieve to remove seeds, pressing solids. Let cool completely and chill in the fridge.
2. Prepare Coconut Panna Cotta: In a medium saucepan, whisk together coconut milk, sugar, and agar-agar powder (or bloomed gelatin). Heat over medium heat, stirring constantly, until sugar dissolves and mixture comes to a gentle simmer (if using agar, boil for 1-2 minutes to activate). Remove from heat and stir in vanilla extract.
3. Assemble the Mountains: Pour about half of the panna cotta mixture into individual serving glasses or small dome molds (approx. 4-6 servings). Refrigerate for 30 minutes to set slightly.
4. Add the Ghost: Once the first layer is slightly firm, spoon about 1-2 teaspoons of the chilled raspberry coulis into the center of each semi-set panna cotta.
5. Seal the Ghost: Gently pour the remaining panna cotta mixture over the coulis, filling the glasses/molds. Refrigerate for at least 4 hours, or preferably overnight, until fully set.
6. Make White Chocolate Ghosts: Melt white chocolate chips in a microwave-safe bowl in 15-second intervals, stirring until smooth. Transfer to a small piping bag (or a Ziploc bag with a tiny corner snipped). On parchment paper, pipe small ghost shapes. Chill in the fridge until firm.
7. Garnish and Serve: If using molds, carefully unmold the panna cotta onto serving plates. Sprinkle generously with desiccated coconut to create "snow." Gently place a white chocolate ghost on top of each panna cotta. Serve cold.