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Ramadan in the village is not just about fasting; it’s about the spirit of togetherness and the joy of sharing. In today’s video, I am preparing a crowd-favorite Iftar staple—Muri Makha (Spiced Puffed Rice).
​There is a unique magic in village life, and nothing beats the authentic taste of ingredients mixed by hand and enjoyed in the open air. After preparing a large batch of this delicious, spicy, and refreshing Muri Makha, I headed out to share the meal with my fellow villagers. Seeing the smiles on their faces as we broke our fast together truly captured the essence of this holy month.
​In this video, you will see:
​The step-by-step process of making the perfect, crunchy Muri Makha.
​Secret tips to balance the spices and mustard oil for that authentic "Deshi" kick.
​Heartwarming moments of sharing Iftar with the local community.
​The beautiful, serene atmosphere of village life during Ramadan.
​Ingredients used:
​Fresh Puffed Rice (Muri)
​Homemade Chola Bhuna (Chickpea Curry)
​Piyaju and Beguni (Lentil and Eggplant fritters)
​Mustard oil (for that essential aroma)
​Fresh green chilies, onions, and coriander
​Special Iftar spice mix
​If you enjoyed this glimpse into our village Ramadan and the recipe, please give this video a Like and Subscribe to our channel for more authentic rural cooking and lifestyle videos.
​Don't forget to share: How do you like your Muri Makha? Let us know in the comments!
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