RIDICULOUSLY EASY FILLED PASTA SHELLS

Get ready for a vegan twist on a pasta classic that will satisfy your comfort food cravings! These Vegan Stuffed Pasta Shells are the perfect solution! They're packed with a creamy cashew and pesto ricotta filling, smothered in marinara sauce, and baked to melty, cheesy perfection.

This recipe is super easy to follow and totally customizable with your favorite veggies and vegan cheeses. Plus, it's so impressive when finished and everyone will love it!

In this video, we'll walk you through every step of the way, from making the flavorful filling to baking the shells until golden brown and bubbly.

There's no recipe here just an SUPER EASY process that you will you will easily understand from watching this video. Because seriously there are basically four ingredients 😉

For any of our Locals, the Pesto we used is by
Rocket Full Pesto
https://www.rocketfuelpesto.com/shop
🌱🌱🌱🌱
You know you will love her Pesto as much as we do!

If you absolutely need a recipe....then leave a comment below☺️

#pastalovers #stuffedpastashells #vegancomfortfood

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Welcome to Autumn & Abraham’s cooking channel where you can find us not taking ourselves too seriously while we create seriously inspired vegan recipes.
Autumn (Mom) is an Artist and recovering culinarian.
Abraham (Son) is a small regenerative Farmer of vegetable and flowers
our individual links are below

They can't all be zingers but usually are. Join us while we share our approachable exploration of great plant-based recipes along with our hilarious and occasional mishaps and failures. It’s all part of our story!






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Autumn's Art https://www.autumnhathaway.com/

Abraham's Farm https://www.tohealearth.com/