Callos | Beef tripe Stew

Ladies and gentlemen, let me introduce you to a dish to die for – Madrid-style beef tripe stew. I’m not joking: I’ve seen people fighting for the last plate of this incredible stew. Be aware – you need to have a taste for gelatinous types of food, as this dish is all about that. As you will have gathered by now, in Spain turning the ugly parts of the animal into something beautiful. The hardest part will be shopping for the ingredients; the preparation itself is very simple.


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If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI https://www.thespanishchef.com/shop at the best prices and get them delivered to your door.

If you want the full recipe go to my website https://www.thespanishchef.com/recipes

Alternatively, you can find this recipe and many others in my 2 bestselling books:

TAPAS REVOLUTION https://www.amazon.co.uk/dp/009195125...

SPANISH MADE SIMPLE https://www.amazon.co.uk/dp/178713720...

If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation https://www.tapasrevolution.com/find-us


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Gracias amigos,

Omar Allibhoy | The Spanish Chef xx