Скачать или смотреть The Holiday Side Dish That Never Fails | Roasted Cauliflower Au Gratin

If you’re tired of holiday side dishes that fall flat, this Roasted Cauliflower Au Gratin is the answer. We take a whole head of cauliflower, break it down, and roast it until golden and caramelized. Then it’s folded into a silky, aromatic cheese sauce built from real ingredients: sautéed onion, a classic butter roux, heavy cream infused with fresh rosemary, sharp white cheddar, and nutty Gruyère.

Once everything comes together, it’s topped with a crisp panko and Parmesan crust and baked until bubbling and deeply browned. This is an elevated holiday side dish that’s comforting, elegant, and impossible not to love.

Perfect for Thanksgiving, Christmas, winter gatherings, or any cold-weather dinner where you want to impress without complicating the menu.

Instructions:
1. Roast cauliflower until caramelized.
2. Sauté onion in butter, add flour, and cook into a roux.
3. Pour in cream and steep with rosemary.
4. Remove rosemary, add cheese, and melt until smooth.
5. Fold in roasted cauliflower and transfer to baking dish.
6. Top with panko, Parmesan, and herbs.
7. Bake until golden and bubbling.

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