Скачать или смотреть 5-Minute Indian Style Pasta Recipes | 2 Veg Spaghetti Recipes | 1 Chicken Spaghetti Recipe

Recipe 1 - Butter Garlic Spaghetti Recipe

Learn how to make butter garlic spaghetti recipe at home. This spaghetti recipe is so simple to make and tastes delicious.

Ingredients:
100g spaghetti
Salt to taste
Water, as required
2-3 tsp butter
1 tbsp chopped garlic
2 tsp pizza/oregano seasoning
1-2 tbsp chopped coriander leaves

Method:
Boil water in a pot. Add salt and spaghetti.
Cook until al dente.
Melt butter in a pan. Add garlic. Cook until slightly golden.
Add cooked spaghetti and pizza seasoning. Toss well.
Turn the flame off. Add coriander leaves and toss again.
Serve hot!

Recipe 2 - Spicy Spaghetti Recipe

Learn how to make this spicy spaghetti recipe at home. This spaghetti recipe is so simple to make and tastes delicious.

Ingredients:
100g spaghetti
Salt to taste
Water, as required
2 tbsp oil
2-3 tbsp finely chopped onion
1.5 tbsp finely chopped garlic
1 tsp red chilli powder
½ tsp red chilli flakes
1 tsp pizza/oregano seasoning
Salt to taste
1-2 tbsp chopped coriander leaves

Method:
Boil water in a pot. Add salt and spaghetti.
Cook until al dente.
Heat oil in a pan. Add chopped onion.
Cook until golden.
Add chopped garlic.
Cook until fragrant.
Lower the flame.
Add red chilli powder, red chilli flakes, oregano and salt. Mix well.
Add the cooked spaghetti. Toss well.
Turn the flame off. Add coriander leaves and toss again.
Serve hot!

Recipe 3 - Chicken Spaghetti Recipe

Learn how to make this Indian-style chicken spaghetti recipe at home. This red sauce spaghetti recipe is so simple to make and tastes delicious.

Ingredients:
For the meat sauce:
1 tbsp oil
½ cup chopped onions
1.5 tbsp ginger-garlic paste
200g chicken keema
Salt to taste
200g tomato puree
½ cup water
1 tsp meat masala powder
1 tsp coriander powder
½ tsp red chilli powder
¼ tsp turmeric powder
¼ tsp sugar

For the spaghetti:
100g spaghetti
Salt to taste
Water, as required

Method:

Heat oil in a pan.
Add chopped onion. Cook until they are soft.
Add ginger-garlic paste. Cook until the raw smell goes away.
Add chicken keema and salt. Mix well.
The chicken will release water. Cook until it evaporates.
Add tomato puree, water, meat masala powder, coriander powder, red chilli powder, turmeric powder and sugar. Mix well.
Bring to a boil. Cook until oil separates.
Boil water in a pot. Add salt and spaghetti.
Cook until al dente.
Add the cooked spaghetti. Toss well.
Serve hot!

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