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Easy Country Gravy

4 tblsp butter (or bacon grease)
4 tblsp flour
2 cups milk
salt
pepper

Over medium to medium high heat, melt butter in skillet and whisk in flour, constantly stirring until flour is cooked ( a few minutes). Whisk in milk, stirring constantly until gravy has thickened. Season with salt and pepper to your liking. Serve over biscuits or chicken fried steak or mashed potatoes or anything you like!!


Hi, I'm Caren....Welcome to my channel. Our kids are all grown and gone and my husband and I spend most of our time these days trying to earn the approval and affections of our feral rescue cats, Richard and Baby Girl (still in the early stages of working on Hyacinth). You know what they say, "Dogs have masters and cats have slaves." Truer words have never been spoken!
Thanks for watching ~ Caren