Скачать или смотреть Healthy Chocolate Bark (HINDI)

On Episode #6 of #ChefInADish where I celebrate Chefs and Food Personalities who have inspired me in my journey as a Chef, I am celebrating Chef Sanjana Patel.

Chef Sanjana is the executive chef and creative director of La Folie. With over two decades of work experience, she has made a mark for herself in modern pastry as well as chocolate making. La Folie Products are available across Mumbai as well as most metropolitan cities of India. Chef Sanjana shares a special relationship with chocolate and her La Folie Chocolate Bars are delicious. To celebrate this relationship I decided to create a Healthy Chocolate Bark.

You Will Need:
--1.5 cups Vegan Chocolate Chips
-1 tbsp Cold Pressed Coconut Oil
-16-18 Pitted Dates
-1/2 cup Crunchy Peanut Butter
-Sea Salt Flakes

Method:
1) In a double boiler, melt 1.5 cups of Vegan Chocolate Chips.
2) In a baking dish/pan of choice, add parchment paper below along with 1 tbsp of coconut oil.
3) Line the pan with pitted dates that you press down using your hands and pack this tightly together.
4) Once this is done, add a layer of crunchy peanut butter on top. If you are using smooth peanut butter, add some roasted and chopped peanuts on top.
5) Set this in the freezer for 30 minutes till the peanut butter firms up.
6) Then add your melted chocolate layer along with some sea salt flakes and leave in the freezer to set for atleast 2 hours.
7) Using a palette knife go around the edges of the baking dish and remove the chocolate bark. Slice into pieces.
8) This will be messy, but honestly so enjoyable! store the rest in the freezer. Whenever you'd like to eat it, remove from freezer at least 10 minutes before.

When you decide to make this tag me on @raveenataurani on Instagram using the #CookWithRaveena and #ChefInADish Please tag @chefsanjana so she can see this video too!

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