Jimikand curry || Shuran ki Masaledaar sabji || Elephant Foot Yam curry || Diwali special 🪔

Jimikand ki sabzi recipe is a tasty Bihari curry recipe made in a very unique style. In fact, the preparation method of this recipe is just like Bihari fish curry. The addition of mustard seeds in this recipe gives this recipe a very unique taste. Jimikand ki recipe can be served along with plain rice, roti or paratha.

Ingredients
250 gms Yam peeled and diced in big pieces
1 tbsp Yellow Mustard Seeds
1 tsp Cumin Seeds
20-25 pods Garlic
2 inch Ginger
3-4 nos Green Chillies
1 tsp Turmeric Powder
1 tsp Kashmiri Red Chilly Powder
1-2 tsp Coriander Powder
1-2 Bay Leaf
1 Onion thinly sliced
1 Tomato roughly chopped
Lemon optional, as needed
Salt to taste
Mustard Oil – as needed as needed, to fry and make curry

Heat mustard oil in a pan.
Add boiled suran to it and fry until golden brown.
Once done take it out in a plate and set aside.
Now add ginger, garlic, cumin seeds and green chillies into a mixing jar, add little water and make a fine paste of it. Take it out in a plate and set aside.
In the same jar add tomato and make a puree. Take it out in a bowl and set aside.
Now add mustard seeds to the jar along with little water and make a paste. Set aside.
In the leftover oil of fried Suran, add bay leaf and onion.
Fry it until golden brown on medium-low flame.
Once the onion is golden brown add the ginger-garlic paste, coriander powder, turmeric powder, kashmiri red chilli powder and saute it till it changes its color and become brown in color.
Now add tomato puree and salt to it, stir well. fry until the oil separates.
Now add fried suran to it and also add water as needed.

At last add mustard paste to it, mix well and switch off the stove.
Garnish with coriander leaves and serve.