Скачать или смотреть Fall Roasted Harvest Veggies with Bacon But Better

This roasted harvest veggies recipe is simple and full of flavor. You’ll use butternut squash, Brussels sprouts, onion, and apple roasted in bacon drippings with garlic, onion powder, salt, and pepper. The maple bacon adds depth and cooks right on the sheet pan before you toss in your vegetables.

The process takes under an hour. First bake the bacon until crisp, then coat your vegetables in the rendered fat and season them. Roast until tender and caramelized, adding the chopped bacon back in toward the end. A drizzle of balsamic glaze at the finish ties it all together.

You can serve roasted harvest veggies as a side, or turn it into a hearty soup by puréeing half and leaving the rest chunky. Using pre-cut squash or Brussels sprouts makes prep faster if you’re short on time.

This dish works for a weeknight dinner, meal prep, or the holidays. It’s straightforward, flexible, and doesn’t need much attention while cooking.

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https://www.epicdelights.com/