Poori Recipe- Indian Puffed Bread (How to Make Perfect Fluffy Poori)

Poori is a popular Indian puffed bread made from whole wheat flour. It's commonly enjoyed with various curries and can be served for breakfast, lunch, or dinner.
To make poori, you need whole wheat flour, salt, water, and oil for frying. The dough is kneaded until tight, then rolled into small circles and fried until they puff up and turn golden brown.
This Poori Recipe is my family recipe and I have shared many tips in the video. I love the way it turns out- crispy and browned from outside and soft within. My daughter's favorite breakfast is Poori Aloo and no wonder it is the best Indian Breakfast!!

Find the detailed recipe:
https://vegbuffet.com/poori-recipe-in...

Ingredients
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Wheat flour
Salt
Carom seeds (Ajwain)
Water for kneading
Oil for frying
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