Скачать или смотреть Biotech at the Table: Enzyme Technology in Modern Nutrition | KHNI Webinar

This is a recording of the Kerry Health and Nutrition Institute (KHNI) webinar, "Biotech at the Table: Enzyme Technology in Modern Nutrition," originally broadcast on July 29, 2025.

Biotechnology is radically transforming the food and beverage industry, and enzymes are at the forefront of this shift. In this webinar, we spotlight recent enzyme technological advancements and the role enzymes play in the journey towards creating a world of sustainable nutrition.

Our experts shed light on the capabilities now enabling the creation of new-to-world enzyme solutions. By using bioinformatics, machine learning, and artificial intelligence, best-in-class enzymes are now being created for commercial markets. Watch to learn what this creation process looks like and what it holds for the future of food.

IN THIS WEBINAR, YOU WILL LEARN ABOUT:

The pivotal role of enzymes in the modern food and beverage industry.

How bioinformatics, machine learning, and AI are accelerating enzyme development.

The link between advanced enzyme technology and sustainable nutrition.

The future outlook for commercial enzyme solutions.

MEET THE EXPERTS:

Niall Higgins, PhD: Global Product Director - Kerry

Andreas Vogel, PhD: VP of R&D, Kerry Biotechnology Center

Sebastian Bartsch, PhD: Head of Bioinformatics, Kerry Biotechnology Center

Learn more at the Kerry Health and Nutrition Institute: https://khni.kerry.com]

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