Delicious Homemade Recipe: Flavorful Egg & Potato Stir Fry with a Tangy Twist!

In today's video, we’re making a savory and tangy stir fry featuring eggs, potatoes, and a mix of flavorful ingredients. This simple, yet delicious recipe is packed with bold flavors from garlic, fresh chili, and Myanmar chili fish sauce, with a special twist of Assam tamarind paste to add that perfect tang. The joyweed leaves bring a unique herbal touch, making this dish a one-of-a-kind treat.

Ingredients:

Eggs
Garlic (pounded)
Your choice of flour
Sliced potatoes
Joyweed leaves
Vegetable oil
Assam tamarind paste
Fresh chilies
Garlic or chili sauce (bottle)
Myanmar chili fish sauce (bottle)
Sliced onions
Ajinomoto (MSG)
Black pepper
Pinch of salt and sugar
Lemon juice
Perfect for a quick weeknight meal or when you're craving something with a little extra heat! Watch the full video to see how this flavorful dish comes together.

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