Thai Fish Cakes Recipe | Easy Eats With Chan 🍤

Ingredients:

250g red fish mince
10g chili paste
1 tbsp fish sauce
20g snake beans, finely chopped
5g kaffir lime leaves, finely chopped
1 egg
2 cups oil for frying

Instructions:

Prepare the Base
Combine chili paste and fish sauce in a bowl, mixing well.

Add the Fish Mince
Mix the fish mince into the chili paste and fish sauce blend.

Incorporate the Egg
Add the egg and blend until smooth.

Add Texture
Fold in chopped snake beans and kaffir lime leaves, ensuring everything is well mixed.

Heat the Oil
Warm up 2 cups of oil over medium heat in a frying pan.

Shape and Fry
With wet hands, shape small cakes from the batter. Fry until golden brown, about 2-3 minutes per side. Drain on paper towels before serving.

Perfect as a snack or appetizer! Enjoy these Thai Fish Cakes with a zesty dipping sauce.

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