Скачать или смотреть Microbial Lag Phase and Beer Making with Kevin Verstrepen (MiFFI 2021)

At the Microbial Food and Feed Ingredients 2021 Conference, Eleni Koursari interviews Kevin Verstrepen (KU Leuven, Belgium) and discuss the microbial lag phase and the online course "Beer: the science of brewing".

MiFFI Conference - https://miffi.org/
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Online course Beer: the science of brewing - https://www.edx.org/course/beer-the-s...
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Looking to present your research at a microbiology conference? Join us at the FEMS Conference on Microbiology in Belgrade, Serbia - https://www.femsbelgrade2022.org/
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