Скачать или смотреть Easy Japanese Curry Rice 🍛 | Comfort Food at Home

Rich, comforting, and deeply savory, this Japanese curry is loaded with tender chicken, hearty potatoes, carrots, and onions, all simmered in a smooth, velvety sauce. The curry roux gives it that classic mellow spice, while a touch of apple, soy, and Worcestershire adds sweetness, tang, and depth. Served with fluffy rice, it’s the ultimate comfort food!
If you’ve never tried making Japanese curry at home, this recipe is super easy, cozy, and perfect for dinner.

Ingredients you will need -

Chicken thighs (boneless and skinless) - 750 gms
Potatoes (cut into large dice) - 400 gms
Onions (cut into 1/4 inch thick slices) - 600 gms
Carrots (cut into oblique shape) - 350 gms
Ginger and garlic (pounded coarsely) - 15 gms each
Fuji apple (grated finely) - 200 gms
Light soy sauce - 2 tsps
Worcestershire sauce - 1 tsp
Honey - 2 tsps
S&b curry - 1 block
Chicken stock - 850 ml
Ghee - 60 gms total

For rice-

Rice - one cup
Chicken stock - 2 cups
Salt - 1/2 tsp

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