Скачать или смотреть Homemaking on a Budget: How I Save on Groceries by Making These Foods From Scratch

Making food from scratch isn’t just about eating healthier—it’s one of the best ways to save money and reduce food waste.
In this video, I’m showing you how I make pantry staples at home, using simple ingredients and traditional methods. From fermented foods like sauerkraut and kombucha to homemade apple cider vinegar and pickled onions, these recipes help stretch our grocery budget while adding nutrient-dense foods to our diet.
With the rising cost of groceries, learning how to make and preserve food at home is a skill that can make a real difference. Plus, these homemade staples are packed with probiotics, perfect for gut health and overall wellness.
If you’re looking for ways to live more frugally while still eating nourishing, homemade food, this video is for you!

Recipes:
Sauerkraut: https://www.thekitchn.com/how-to-make...
Apple cider vinegar:https://homesteadandchill.com/homemad...
Kombucha: https://www.liveeatlearn.com/the-simp...
Pickled onions:
https://www.loveandlemons.com/pickled...
DIY reusable cloths: DIY Reusable Baby Wipes | Easy Cloth Wipes from Old Towels
Fermented garlic honey:    • THE EASIEST HOMEMADE COLD REMEDY EVER! DIY...  

Connect With Me:
Email: [email protected]
TikTok: downtoearthjill
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Hi, I’m Jill, a holistic mom living a slow, intentional life. I create content about making food from scratch, DIY natural products, and mindful motherhood. Join me as I share simple, budget-friendly tips for living a sustainable, intuitive lifestyle, from growing our own food to raising our son, Makai. I hope to inspire others to embrace creativity, underconsumption, and the beauty of everyday life.

Time stamps:
0:00- intro
0:34- apple cider vinegar
5:30- kombucha
11:09- sauerkraut
15:52- pickled onions
17:55- fermented garlic honey


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