客家咸汤圆😍满满一锅的配菜，配上软糯q弹的小汤圆，一口吃下去，暖胃又幸福，祝大家冬至快乐❤️Hakka salty glutinous rice balls 😍

客家咸汤圆😍满满一锅的配菜，配上软糯q弹的小汤圆，一口吃下去，暖胃又幸福，祝大家冬至快乐❤️

食材：30克虾米，60克红葱头、葱白、半颗白菜、1把香菜、3个香菇、200肉末、300克汤圆、2勺米酒、1勺生抽、半勺胡椒粉、800毫升清水、半勺盐、1勺麻油

1）把虾米&香菇浸泡
2）把红葱头、葱白、白菜、香菜、香菇切好备用
3）热锅热水，下入汤圆煮至浮起捞出浸泡冷水
4）热锅热油，下入红葱头葱白虾米香菇爆香，后再加入2勺米酒&1勺生抽炒至均匀再加入肉末
5）把肉末炒香变白，就可以加入800毫升清水，放入白菜根盖上盖子焖10分钟
6）再加入白菜叶、汤圆、香菜、半勺盐、1勺麻油，搅拌均匀就可以出锅啦❤️

Hakka salty glutinous rice balls 😍 A pot full of side dishes, accompanied by soft glutinous glutinous rice balls, eat it in one bite, warm your stomach and be happy, I wish you all a happy winter solstice ❤️

Ingredients: 30g dried shrimps, 60g shallots, green onion, half long cabbage, 1 pinch of coriander, 3 mushrooms, 200 minced meat, 300g glutinous rice balls, 2 spoons of rice wine, 1 spoon of light soy sauce, half a spoon of pepper, 800 ml of water , Half a spoon of salt, 1 spoon of sesame oil

1) Soak dried shrimps & mushrooms
2) Cut the shallot, green onion, long cabbage, coriander, and mushrooms for later use
3) Heat hot pot with hot water, add glutinous rice balls and cook until they float and remove soaked in cold water
4) Heat the pan with hot oil, add the shallots, shallots, dried shrimps and mushrooms until fragrant, then add 2 tablespoons of rice wine & 1 tablespoon of light soy sauce and stir-fry until evenly added to the minced meat
5) Fry the minced meat and turn it fragrant, then add 800 ml of water, add the long cabbage root, cover and simmer for 10 minutes
6) Add long cabbage leaves, glutinous rice balls, coriander, half a tablespoon of salt, 1 tablespoon of sesame oil, stir well, and ready to be serve. ❤️