Anda Curry Dhaba Style | Anda Masala Gravy | Egg Curry Dhaba Style

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Anda Curry Dhaba Style | Anda Masala Gravy | Egg Curry Dhaba Style

Ingredients:
Boiled Eggs – 8 to 10
Cooking Oil – 2 tbsp
Square Cut Onions - 1 medium sized
Square Cut Capsicum - 1 medium sized
Cinnamon Stick – 1 inch
Bay Leaves – 2
Sliced Onions – 1 big sized
Garlic Cloves – 12 to 15
Ginger – 2 inches
Green Chilies – 2 to 3
Tomatoes - 2 medium sized
Coriander Stem – ½ cup
Mace - 1 piece
Green Cardamom - 5 to 6
Black Cardamom - 1
Cloves - 5 to 6
Cooking Oil – ¼ cup
Cumin Seeds – ½ tsp
Coriander Seeds Powder – 2 tsp
Turmeric Powder – ½ tsp
Red Chili Powder – 1 tsp
Kashmiri Red Chili Powder – 1 tsp
Cumin Seeds Powder – 1 tsp
Whisked Yogurt – ½ cup
Water – 1 cup
Salt – 1 tsp
Dried Fenugreek leaves – 1 tbsp
Black Pepper Powder – ½ tsp
Chopped Coriander Leaves – 2 tbsp
Green Chilies – 5 to 6

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