Скачать или смотреть 20 Calorie High Protein Snickerdoodle Cookie

✋ HOLD UP!
SAVE 📲 and SHARE 🔄 for later!

👍 LIKE the video (it really helps)

✳️ Macros (makes 33 cookies):
20 Cals, 1g Carbs, 1g Fat, 2g Protein

659 calories and 50g of protein for 33

✳️ Ingredients for Wet Ingredients:
2 Medium Eggs
100g or 7tbsp Light Butter, Melted
48g or 1/4 Cups Brown Sugar Substitute (I used Swerve)
4mL or 1tsp Vanilla Extract (*optional*)

✳️ Ingredients for Dry Ingredients:
45g or 1 1/3 Scoops Vanilla Casein Protein Powder
35g or 5tbsp Coconut Flour
144g or 3/4 Cups Granular Sugar Substitute (I used Swerve)
6g or 1tsp Baking Soda
4g or 1tsp Cream of Tartar
3g or 1/2tbsp Ground Cinnamon
1g or 0.5tsp Salt

✳️ Ingredients for Coating:
72g or 3/8 Cups Granular Sugar Substitute (I used Swerve)
4g or 2tsp Ground Cinnamon

✳️ Directions:
1. Preheat oven to 350 degrees.
2. Grab a mixing bowl. Add ingredients for wet ingredients. Mix.
3. Grab another mixing bowl. Add ingredients for dry ingredients. Mix.
4. Combine wet ingredients with dry ingredients. Mix thoroughly and avoid clumping.
5. Add cookie dough to fridge for 15 minutes.
6. Grab mixing bowl. Add ingredients for coating. Mix.
7. Grab cookie sheet. Spray with cooking spray or add parchment paper (make them into small cookies they will expand a lot while baking).
8. Add splash of water on hands and flatten them. Top cookies with some of the coating (*optional*).
9. Bake at 350 degrees for 7-8 minutes (take out slightly underdone as they will cook out of the oven).
10. Let cookies rest for 15-20 minutes and they will harden. Coat each cookie in mixed coating. Then enjoy!