Скачать или смотреть Pani Puri recipe | golgappe | पाणी पुरी - गोलगप्पे | Pani Poori recipe at home | puchka recipe

pani puri recipel golgappa | puchka recipe | pani poori recipe with detailed photo and video recipe.perhaps one of the most common and popular indian street food recipe. basically it is combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like, bhel puri, sev puri or pav bhaji recipes. pani puri recipe I golgappa | puchka recipe | pani poori recipe with step by step photo and video recipe. indian street food recipes are world famous because of the taste, flavour and combination of spices. most of them are either made with ragda curry or with the combination of deep fried snacks in a chaat chutney. but there are some other unique water based street food recipes and pani puri recipe or golgappa is one such popular street food snack.

Pani ke liye
Pudina ke Patte: Mutthi bhar
Dhaniya ke patte mutthi bhar
Imli ka Pulp- 4 Cup (thickness ke hisaab se use
kare)
hari mirch-1
adrak- 1" Piece
nimbu ka Juice - 1 Tsp
Pani: 1500ml/5 glass
Kala Namak- 1 Tsp
Kali Mirch-% Tsp
Namak To Taste
Jeera Powder - 1% Tsp
Dhaniya Powder - 1 Tsp
Amchoor Powder - 1 Tsp
Lal Mirch Powder- Tsp
Masala ke liye :
aloo: 4-5-6 [Boiled]
Kala Chana - 4 Cup [Boiled]
dhaniya Powder - 1 Tsp
Jeera Powder 1 Tsp
Moti pisi hui mirch / chili flakes-1 Tsp
Amchoor Powder - % Tsp
Kala Namak - To Taste
Namak- To Taste/1
Bacha hua dhaniya pudina ka paste: 1% Tbsp

Thanks for watching 😊