The BEST EVER Gluten-Free Banana Bread!

The Best Gluten-Free Banana Bread! EASY to make with perfect texture and delicious flavor! Sure to become your go-to recipe! This recipe has a few tricks so you get soft, moist, easy-to-slice and completely delicious gluten-free banana bread every time.

Gluten-Free Banana Bread Ingredients
DRY INGREDIENTS:
1 cup gluten-free 1-to-1 all-purpose flour
½ cup almond flour
1 ¼ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt

OTHER:
⅓ cup shortening or butter, I use palm shortening
⅔ cup sugar
2 eggs
1 teaspoon vanilla
2 tablespoons almond milk, or regular milk
1 cup mashed ripe banana, about 2-3 bananas
½ cup chopped walnuts, pecans, blueberries or chocolate chips (optional)

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Website: https://meaningfuleats.com/