Скачать или смотреть Sigarilyas Bicol Express (Vegan Bicol Express with Winged Beans) | PlantBased & More

We aim to make plant-based cooking easy and sustainable, where you'll be confident to create satisfying and delectable dishes even at the comforts of your own home!

Unpack this ready-to-heat, vegan Bicol Express, cook with fresh, crisp sigarilyas (winged beans), then add in more coconut cream and vegan shrimp paste, and you've got pure comfort food that's super hearty yet undeniably simple to make!

INGREDIENTS
200ml coconut cream
1 pack Vegan Bicol Express
1 tbsp onion, chopped
1 clove garlic, minced
2 tbsp vegan bagoong (shrimp paste)
1.5 cups sigarilyas (winged beans)
1 red chili chopped
Black pepper
Salt to taste

1 In a pan, over medium-high heat, saute onion until translucent, about 3 mins. Add in the garlic and saute until fragrant about 2 minutes. Once done, add the bagoong and cook this for about 2 minutes.

2 Add the Vegan Bicol express to the pan and mix together. Pour in the coconut cream and the red chilies. Mix until well combined.

3 Stir in the Sigarilyas and add about 1/4 cup of water if the sauce is too thick. Let simmer for about 2 minutes or until desired doneness. Season with salt and black pepper to taste.