Скачать или смотреть How to make Cured Mackerel | Секрет приготовления нежной малосольной скумбрии

How to make cured Mackerel | Секрет приготовления нежной малосольной скумбрии.

А quick cure of salt and sugar can enhance the already delicate flavour of a fish such as mackerel. The salt and sugar draw moisture from the flesh, firming the texture as well as seasoning it.
The cure is also the perfect vehicle for lightly spicing the fish - in this case with dill and garlic.
Ingredients:
5 medium mackerels
5 tsp sea salt flakes
10 tsp sugar
Dill
Garlic
Keep in refrigerator for 3 days

Vegetable oil
Fresh lemon juice
Bay leaves
Pink /black pepper
Mustard seeds
Coriander seeds
Pimento

Секрет приготовления нежной и вкусной скумбрии в соотношении соли и сахара! Соль 1 : сахар 2
И используйте настоящую морскую соль в виде хлопьев, без йода и алюминия!!!