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✨ CRISPY FRIED CHICKEN WINGS ✨

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CRISPY FRIED CHICKEN WINGS (NO EGGS, NO MUSTARD, NO BUTTERMILK!)

Baby, when I tell you these chicken wings come out CRISPY every single time? Every. Single. Time.
No eggs, no mustard, no buttermilk — just good seasoning and the right technique.
Try this recipe once and watch everybody ask, “Who made the chicken??” 😭🔥

Stay tuned, friend… because this chicken ain’t nothing to be played with!

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🧼 CLEAN THE CHICKEN
• 20 chicken wings
• Lime
• White distilled vinegar

Wash well, rinse until the water runs clear.

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🧂 SEASON THE CHICKEN

Add:
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 2 tsp lemon pepper
• 1 tbsp paprika
• 1 tsp seasoned salt
• 1 tsp adobo
• Small splash of cold water to help it stick

Mix well.

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🌾 SEASON THE FLOUR
• 2½ cups flour
• 2 Sazón packets
• 1 tsp adobo
• 1 tsp lemon pepper
• 1 tsp seasoning salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp paprika (optional for color)

Mix until fully combined.

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✨ DOUBLE COAT
1. Coat chicken in flour & shake.
2. Let sit 3–4 minutes.
3. Coat AGAIN (very important).
4. Pat extra flour on any bald spots.
5. Rest 2–3 minutes so the flour sticks.

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🔥 FRYING
• Heat oil to medium-high (7) in a Dutch oven
• Add chicken (don’t overcrowd)
• Fry 8–15 minutes
• Wings will float when ready
• Remove once golden & crispy

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🤤 ENJOY

Crispy, golden, flavorful chicken that will have the whole house asking for more.

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