Authentic Thai Larb Moo Recipe (Thai Minced Pork Salad)

Spicy, savoury, lightly sour but tender and goes so well with crunchy, fresh vegetables - Thai Larb Moo, or Spicy Minced Pork Salad, is a memorable Thai dish that's simple and easy to make. Enjoy! Ingredients & Utensils ↓

Authentic Thai Larb Moo Recipe (Thai Minced Pork Salad)
Ingredients:
500g of minced pork: https://hcws.link/porkminced
10g of basil leaves, plucked from the stems and washed: https://hcws.link/basil
10g of mint leaves, plucked only the leaves and washed: https://hcws.link/mintleaves
10g of cilantro stems and leaves, washed: https://hcws.link/cilantro
25g of spring onions, washed: https://hcws.link/springonion
2 tbsp of lime juice: https://hcws.link/keylime
5 g of kaffir lime leaves: https://hcws.link/kaffirleaf
1 tsp of fish sauce: https://hcws.link/fishsauce
1/2 tsp of salt
1 tbsp of roasted ground chilli:    • Thai Chilli Flakes & Roasted Ground R...  
2 tbsp of roasted ground rice:    • Thai Chilli Flakes & Roasted Ground R...  
80 g of shallots: https://hcws.link/shallots

Utensils:
honeycomb pan: https://hcws.link/28honeycombwok
silicone turner: https://hcws.link/greenturner
tongs: https://hcws.link/icetongs
mixing bowl: https://hcws.link/mixingbowlglass
pestle & mortar: https://hcws.link/pestlemortar

Served with:
cabbage: https://hcws.link/cabbage
cucumber: https://hcws.link/cucumber
four-angled beans
round eggplants

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