BAKED SUSHI in Cast Iron Sushi Bake Is the Latest Quarantine Food Trend [ sushi baked ]

As if time under lockdown hasn’t already inspired us with enough viral foods for our home kitchen ventures, here’s another one. Sure to be the next big quarantine trend is a recipe that’s now all over Philippine social media. Say hello to sushi bake.
A take on the Japanese staple, sushi bake is essentially a deconstructed sushi roll that’s baked like a casserole. It has all the usual suspects: salmon, crab sticks, vinegared rice, and masago.
After it comes out the oven, it can be scooped and served with roasted seaweed.
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#howto #trending

INGREDIENTS:
Salmon Prep:

300g Salmon
1 tsp Sake (japanese rice wine)
salt and pepper to taste

Sushi toppings:
0.380 lb Masago
1 cup japanese mayonnaise
1/2 cup sour cream
1/2 tsp sriracha
1 tsp Rice vinegar
1 pack crab sticks
5 stalks green onions
Furikake (rice seassoning)
Nori Sheets

Sushi Rice:

4 cups rice
1 tbsp sushi vinegar