Скачать или смотреть The Best Biscoff Lasagna (EASY)

How to make the Best Lotus Biscoff Lasagna with just 4 ingredients and no baking involved. This is the best no-bake Biscoff dessert ever! It's really quick and easy to make, with no fancy ingredients needed. It's super light and creamy, yet still indulgent and packed with flavour. Perfect for a birthday party, summer BBQ, or after-dinner dessert. You might also call this a Biscoff Tiramisu. You could even dip the Biscuits in coffee to make it even more like a Tiramisu!

Ingredients:

200g Biscoff spread (7 oz) (50g for the cream, 150g for the layers)
400ml cold double cream (1 ⅔ cups heavy cream)
50g icing sugar (¼ cup powdered sugar)
25 Biscoff biscuits (you may need slightly more or less depending on your dish size)

For the topping/decoration:
50g Biscoff spread, melted (¼ cup)
2 Biscoff biscuits, crushed
1 Biscoff biscuit, whole (for the centre)

Dish size:
11x7” (28x18cm) rectangular dish

Tin size: 8x8 inches

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