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Easy dal bhorta recipe |মুসুর ডাল ভর্তা রেসিপি | মুসুর ডালের ভর্তা ।















DESCRIPTION
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RED LENTILS-( DAL)
Dal is frequently eaten with flatbreads such as rotis or chapatis, or with rice. The latter combination is called dal bhat in Nepali, Bengali and Marathi. In addition, certain types of dal are fried and salted and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which spices, nuts, cashews, etc. may be added.


I N G R E D I E N T S
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1) Red lentils-মুসুর ডাল
2)boiled egg - সিদ্ধ ডিম
3)red chili - শুকনা মরিচ
4)coriander - ধনিয়া পাতা কুঁচি
5)onion slices - পিয়াজ কুঁচি
6)Mustard oil - সরিষার তেল
7)Garlic - রশুন
8) Salt - লবন
9) Turmeric powder - হলুদ গুড়া




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